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All-purpose flour is a kind of flour utilized in many baking recipes. This is a flour made from wheat bits that creates a flour with a protein material of concerning 10-12%. There are two kinds of all-purpose flour: blonde flour as well as natural flour. In which the bleached powder has a whiter shade than the natural powder. One of the most generally utilized whitening technique is making use of natural products or using chemicals. All-purpose flour is used in making various cakes such as cookies, bread, gato cakes, baked products ...
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